Components
Unique recipe makes 1 – 10 inch Bundt pan Change Servings
Makes servings US Metric Regulate Recipe (Assist)
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1/2 cup chopped pecans
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1 (18.25 ounce) package deal yellow cake combine
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1 (three.four ounce) package deal on the spot vanilla pudding combine
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half cup apricot brandy
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1/2 cup vegetable oil
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1/2 cup water
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four egg
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1/four cup butter
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2 teaspoons apricot brandy
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2 teaspoons water
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1 cup confectioners’ sugar
Examine All Add to Buying Listing
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PREP
15 minutes
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COOK
fifty five minutes
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READY IN
1 hr 15 minutes
Instructions
- Preheat oven to 350 levels F (one hundred seventy five levels C). Grease and flour a ten inch Bundt pan. Sprinkle pecans on the underside of the pan.
- In giant mixing bowl, mix cake combine, pudding combine, apricot brandy, oil, water and eggs. Beat on medium velocity for 10 minutes. Pour batter over pecans in ready Bundt pan.
- Bake within the preheated oven for 50 to fifty five minutes, or till a toothpick inserted into the middle of the cake comes out clear. Let cool in pan for 10 minutes, then end up onto a wire rack and funky utterly.
- To make apricot brandy glaze: In medium pan, mix butter, apricot brandy and water. Convey to boil and simmer for five minutes. Cool barely. Stir in confectioners’ sugar till of desired consistency. Drizzle over cake.
Vitamin
- Energy
- 337 kcal
- 17%
- Carbohydrates
- 38.eight g
- thirteen%
- Ldl cholesterol
- sixty one mg
- 20%
- Fats
- 17.four g
- 27%
- Fiber
- zero.7 g
- three%
- Protein
- three.three g
- 7%
- Sodium
- 336 mg
- thirteen%
* % Day by day Values are based mostly on a 2,000 calorie food regimen.
Recipe by MYKIDSMOM
“My mother handed this recipe right down to me. It is extremely moist and scrumptious.”
