Apricot Brandy Cake

Apricot Brandy Cake

Components

Unique recipe makes 1 – 10 inch Bundt pan Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 1/2 cup chopped pecans

  • 1 (18.25 ounce) package deal yellow cake combine

  • 1 (three.four ounce) package deal on the spot vanilla pudding combine

  • half cup apricot brandy

  • 1/2 cup vegetable oil

  • 1/2 cup water

  • four egg

  • 1/four cup butter

  • 2 teaspoons apricot brandy

  • 2 teaspoons water

  • 1 cup confectioners’ sugar

Examine All Add to Buying Listing
  • PREP

    15 minutes

  • COOK

    fifty five minutes

  • READY IN

    1 hr 15 minutes

Apricot Brandy Cake

Instructions

  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Grease and flour a ten inch Bundt pan. Sprinkle pecans on the underside of the pan.
  2. In giant mixing bowl, mix cake combine, pudding combine, apricot brandy, oil, water and eggs. Beat on medium velocity for 10 minutes. Pour batter over pecans in ready Bundt pan.
  3. Bake within the preheated oven for 50 to fifty five minutes, or till a toothpick inserted into the middle of the cake comes out clear. Let cool in pan for 10 minutes, then end up onto a wire rack and funky utterly.
  4. To make apricot brandy glaze: In medium pan, mix butter, apricot brandy and water. Convey to boil and simmer for five minutes. Cool barely. Stir in confectioners’ sugar till of desired consistency. Drizzle over cake.

Vitamin

  • Energy
  • 337 kcal
  • 17%
  • Carbohydrates
  • 38.eight g
  • thirteen%
  • Ldl cholesterol
  • sixty one mg
  • 20%
  • Fats
  • 17.four g
  • 27%
  • Fiber
  • zero.7 g
  • three%
  • Protein
  • three.three g
  • 7%
  • Sodium
  • 336 mg
  • thirteen%

* % Day by day Values are based mostly on a 2,000 calorie food regimen.

Recipe by MYKIDSMOM

“My mother handed this recipe right down to me. It is extremely moist and scrumptious.”

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