Apple Harvest Pound Cake with Caramel Glaze

Apple Harvest Pound Cake with Caramel Glaze


Unique recipe makes 1 – 9 inch Bundt cake Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 2 cups white sugar

  • 1 half cups vegetable oil

  • 2 teaspoons vanilla extract

  • three eggs

  • three cups all-function flour

  • 1 teaspoon baking soda

  • half teaspoon floor cinnamon

  • 1 teaspoon salt

  • 2 medium Granny Smith apples – peeled, cored and chopped

  • 1 cup chopped walnuts

  • half cup butter or margarine

  • 2 teaspoons milk

  • 1/2 cup brown sugar

Examine All Add to Buying Record
  • PREP

    30 minutes

  • COOK

    1 hr 20 minutes


    1 hr 50 minutes

Apple Harvest Pound Cake with Caramel Glaze


  1. Preheat the oven to 350 levels F (one hundred seventy five levels C). Grease a 9 inch Bundt pan.
  2. In a big bowl, beat the sugar, oil, vanilla and eggs with an electrical mixer till mild and fluffy. Mix the flour, baking soda, cinnamon and salt; stir into the batter simply till blended. Fold within the apples and walnuts utilizing a spoon. Pour into the ready pan.
  3. Bake for 1 hour and 20 minutes within the preheated oven, till a toothpick inserted into the crown or the cake comes out clear. Permit to chill for about 20 minutes then invert on to a wire rack.
  4. Make the glaze by heating the butter, milk and brown sugar in a small saucepan over medium warmth. Deliver to a boil, stirring to dissolve the sugar, then take away from the warmth. Drizzle over the nice and cozy cake. I like to put a sheet of aluminum foil beneath the cooling rack to catch the drips for straightforward clear up.


  • Energy
  • 682 kcal
  • 34%
  • Carbohydrates
  • seventy one.1 g
  • 23%
  • Ldl cholesterol
  • seventy three mg
  • 24%
  • Fats
  • forty two.eight g
  • sixty six%
  • Fiber
  • 2.1 g
  • eight%
  • Protein
  • 6.5 g
  • thirteen%
  • Sodium
  • 375 mg
  • 15%

* % Day by day Values are based mostly on a 2,000 calorie food plan.


Recipe by DaniBanani

“This can be a incredible Bundt cake that my grandmother used to make for Thanksgiving. It has been a household favourite for years!”

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