Components
Unique recipe makes 1 – 9 inch Bundt cake Change Servings
Makes servings US Metric Modify Recipe (Assist)
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2 cups white sugar
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1 half cups vegetable oil
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2 teaspoons vanilla extract
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three eggs
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three cups all-function flour
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1 teaspoon baking soda
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half teaspoon floor cinnamon
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1 teaspoon salt
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2 medium Granny Smith apples – peeled, cored and chopped
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1 cup chopped walnuts
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half cup butter or margarine
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2 teaspoons milk
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1/2 cup brown sugar
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PREP
30 minutes
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COOK
1 hr 20 minutes
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READY IN
1 hr 50 minutes
Instructions
- Preheat the oven to 350 levels F (one hundred seventy five levels C). Grease a 9 inch Bundt pan.
- In a big bowl, beat the sugar, oil, vanilla and eggs with an electrical mixer till mild and fluffy. Mix the flour, baking soda, cinnamon and salt; stir into the batter simply till blended. Fold within the apples and walnuts utilizing a spoon. Pour into the ready pan.
- Bake for 1 hour and 20 minutes within the preheated oven, till a toothpick inserted into the crown or the cake comes out clear. Permit to chill for about 20 minutes then invert on to a wire rack.
- Make the glaze by heating the butter, milk and brown sugar in a small saucepan over medium warmth. Deliver to a boil, stirring to dissolve the sugar, then take away from the warmth. Drizzle over the nice and cozy cake. I like to put a sheet of aluminum foil beneath the cooling rack to catch the drips for straightforward clear up.
Vitamin
- Energy
- 682 kcal
- 34%
- Carbohydrates
- seventy one.1 g
- 23%
- Ldl cholesterol
- seventy three mg
- 24%
- Fats
- forty two.eight g
- sixty six%
- Fiber
- 2.1 g
- eight%
- Protein
- 6.5 g
- thirteen%
- Sodium
- 375 mg
- 15%
* % Day by day Values are based mostly on a 2,000 calorie food plan.
Recipe by DaniBanani
“This can be a incredible Bundt cake that my grandmother used to make for Thanksgiving. It has been a household favourite for years!”
