Apple Dumpling Cake

Apple Dumpling Cake

Components

Unique recipe makes 1 – 9×13 inch cake Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • three kilos apples – peeled, cored and sliced

  • 2 cups all-function flour

  • 1 1/2 cups white sugar

  • 2 teaspoons baking powder

  • 1 teaspoon salt

  • 2 eggs, crushed

  • 1 cup vegetable oil

  • 1 teaspoon floor cinnamon

Examine All Add to Buying Record
  • PREP

    20 minutes

  • COOK

    forty five minutes

  • READY IN

    1 hr 5 minutes

Apple Dumpling Cake

Instructions

  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Frivolously grease a 9×13 inch baking dish.
  2. Place sliced apples in baking dish. In a medium bowl, combine collectively the flour, sugar, baking powder, and salt. Stir in eggs and oil; pack on prime of apples. Sprinkle with cinnamon.
  3. Bake in preheated oven for forty to forty five minutes, or till topping is puffed and golden brown.

Vitamin

  • Energy
  • 406 kcal
  • 20%
  • Carbohydrates
  • fifty seven g
  • 18%
  • Ldl cholesterol
  • 35 mg
  • 12%
  • Fats
  • 19.6 g
  • 30%
  • Fiber
  • three.four g
  • 14%
  • Protein
  • three.5 g
  • 7%
  • Sodium
  • 288 mg
  • 12%

* % Day by day Values are based mostly on a 2,000 calorie weight loss plan.

Recipe by Amy S.

“This recipe tastes like apple dumplings with out all of the work.”

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