Apple Downside-Up Cake

Apple Downside-Up Cake

Components

Unique recipe makes 1 – 9 inch spherical pan Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 2 tablespoons butter

  • 1/four cup packed brown sugar

  • 2 medium sized apples, sliced

  • 2 cups buttermilk baking combine

  • 2 tablespoons white sugar

  • 1 teaspoon floor cinnamon

  • 1/four teaspoon floor nutmeg

  • 1 egg

  • 2/three cup milk

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  • PREP

    30 minutes

  • COOK

    30 minutes

  • READY IN

    1 hr

Apple Downside-Up Cake

Instructions

  1. Preheat oven to four hundred levels F (200 levels C).
  2. Soften butter within the 9 inch pan over the stovetop. Take away from warmth. Sprinkle the brown sugar over the melted butter. Organize the apple slices over the brown sugar.
  3. In a medium bowl, stir collectively the baking combine, sugar, cinnamon and nutmeg. Add the egg and milk, beat with an electrical mixer till clean. Spoon batter over the apples.
  4. Bake for 25 to half-hour within the preheated oven, till a toothpick inserted comes out clear. Invert cake onto a serving plate whereas nonetheless scorching. Serve with ice cream or whipped topping.

Vitamin

  • Energy
  • 153 kcal
  • eight%
  • Carbohydrates
  • 22.eight g
  • 7%
  • Ldl cholesterol
  • 24 mg
  • eight%
  • Fats
  • 5.9 g
  • 9%
  • Fiber
  • zero.eight g
  • three%
  • Protein
  • 2.7 g
  • 5%
  • Sodium
  • 281 mg
  • eleven%

* % Every day Values are based mostly on a 2,000 calorie food plan.

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Recipe by CORWYNN DARKHOLME

“Numerous apples and a mix of spices make this cake a particular deal with. Fast, straightforward and really tasty.”

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