2 (21 ounce) cans apple pie filling
1 (18.25 ounce) package deal yellow cake combine
half cup butter, melted
- Preheat oven to 350 levels F (one hundred seventy five levels C).
- Pour apple pie filling right into a 9×13-inch pan. Sprinkle cake combine over apples. Drizzle melted butter on prime, stirring barely to evenly moisten dry cake batter. Bake half-hour. Serve scorching or chilly.
- 354 kcal
- fifty nine.6 g
- Ldl cholesterol
- 21 mg
- 12.eight g
- 1.5 g
- 2.1 g
- 381 mg
* % Every day Values are based mostly on a 2,000 calorie weight-reduction plan.
Recipe by Paula Anderson
“For a fast-to-make wonderful deal with, do this yummy apple dessert that melts in your mouth.”