Components
Unique recipe makes 1 9×13-inch pan Change Servings
Makes servings US Metric Modify Recipe (Assist)
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2 (21 ounce) cans apple pie filling
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1 (18.25 ounce) package deal yellow cake combine
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half cup butter, melted
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PREP
5 minutes
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COOK
30 minutes
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READY IN
35 minutes
Instructions
- Preheat oven to 350 levels F (one hundred seventy five levels C).
- Pour apple pie filling right into a 9×13-inch pan. Sprinkle cake combine over apples. Drizzle melted butter on prime, stirring barely to evenly moisten dry cake batter. Bake half-hour. Serve scorching or chilly.
Vitamin
- Energy
- 354 kcal
- 18%
- Carbohydrates
- fifty nine.6 g
- 19%
- Ldl cholesterol
- 21 mg
- 7%
- Fats
- 12.eight g
- 20%
- Fiber
- 1.5 g
- 6%
- Protein
- 2.1 g
- four%
- Sodium
- 381 mg
- 15%
* % Every day Values are based mostly on a 2,000 calorie weight-reduction plan.
Recipe by Paula Anderson
“For a fast-to-make wonderful deal with, do this yummy apple dessert that melts in your mouth.”