Apple Butter Spice Cake

Apple Butter Spice Cake

Components

Unique recipe makes 1 9×13-inch cake Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • Topping:

  • 1 cup packed brown sugar

  • 1 teaspoon floor cinnamon

  • half teaspoon floor nutmeg

  • half cup chopped pecans

  • Cake:

  • 2 cups all-objective flour

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • half teaspoon salt

  • half cup butter, room temperature

  • 1 cup white sugar

  • three/four cup apple butter

  • 1 teaspoon vanilla extract

  • half cup entire bran cereal or wheat germ

  • 1 cup bitter cream

  • 2 eggs, room temperature

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  • PREP

    25 minutes

  • COOK

    forty minutes

  • READY IN

    1 hr 5 minutes

Apple Butter Spice Cake

Instructions

  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Grease a 9×13-inch pan.
  2. Put together the topping by mixing collectively the brown sugar, cinnamon, nutmeg, and chopped pecans.
  3. Sift collectively the flour, baking powder, baking soda, and salt.
  4. Beat butter and sugar collectively in a big bowl with an electrical mixer till mild and fluffy; add eggs separately, completely beating every egg into the butter combination earlier than including the subsequent. Add apple butter, vanilla, and wheat germ or bran cereal. Add sifted dry components alternately with bitter cream; combine nicely after every addition.
  5. Pour half the batter into the ready pan; sprinkle with half of the topping. Pour remaining batter into pan and prime with the remainder of the topping.
  6. Bake within the preheated oven till a tester inserted within the middle comes out clear, about forty minutes.

Vitamin

  • Energy
  • 399 kcal
  • 20%
  • Carbohydrates
  • 60.9 g
  • 20%
  • Ldl cholesterol
  • sixty four mg
  • 21%
  • Fats
  • sixteen.1 g
  • 25%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • four.5 g
  • 9%
  • Sodium
  • 336 mg
  • thirteen%

* % Every day Values are based mostly on a 2,000 calorie eating regimen.

Recipe by Shirley

“This can be a excellent and moist cake recipe I acquired from my grandmother years in the past. It makes a pleasant addition to any dinner desk.”

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