Almond Rhubarb Coffee Cake

Almond Rhubarb Coffee Cake

Elements

Unique recipe makes 2 9-inch spherical muffins Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 1 half cups packed brown sugar

  • 2/three cup vegetable oil

  • 1 egg

  • 1 teaspoon vanilla extract

  • 2 1/2 cups all-objective flour

  • 1 teaspoon salt

  • 1 teaspoon baking soda

  • 1 cup milk

  • 1 half cups rhubarb, chopped

  • 1/2 cup sliced almonds

  • 1/three cup white sugar

  • 1 tablespoon butter, melted

  • 1/four cup sliced almonds

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  • PREP

    15 minutes

  • COOK

    30 minutes

  • READY IN

    forty five minutes

Almond Rhubarb Coffee Cake

Instructions

  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Grease two 9 inch spherical pans.
  2. In a big bowl, beat brown sugar, oil, egg, and vanilla collectively till clean. Mix flour, salt and baking soda; add to sugar combination alternately with milk. Beat till clean. Stir in rhubarb and 1/2 cup almonds. Pour into ready pans.
  3. In a small bowl, mix white sugar and butter or margarine. Stir in 1/four cup almonds. Sprinkle topping over batter.
  4. Bake for 30 to 35 minutes, or till the cake exams carried out.

Vitamin

  • Energy
  • 197 kcal
  • 10%
  • Carbohydrates
  • 27.6 g
  • 9%
  • Ldl cholesterol
  • eleven mg
  • four%
  • Fats
  • eight.6 g
  • thirteen%
  • Fiber
  • zero.eight g
  • three%
  • Protein
  • 2.6 g
  • 5%
  • Sodium
  • 164 mg
  • 7%

* % Day by day Values are based mostly on a 2,000 calorie eating regimen.

Recipe by Neris

“This cake is nice and almondy with rhubarb delectability.”

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