Elements
Unique recipe makes 2 9-inch spherical muffins Change Servings
Makes servings US Metric Modify Recipe (Assist)
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1 half cups packed brown sugar
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2/three cup vegetable oil
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1 egg
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1 teaspoon vanilla extract
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2 1/2 cups all-objective flour
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1 teaspoon salt
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1 teaspoon baking soda
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1 cup milk
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1 half cups rhubarb, chopped
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1/2 cup sliced almonds
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1/three cup white sugar
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1 tablespoon butter, melted
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1/four cup sliced almonds
Examine All Add to Purchasing Record
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PREP
15 minutes
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COOK
30 minutes
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READY IN
forty five minutes
Instructions
- Preheat oven to 350 levels F (one hundred seventy five levels C). Grease two 9 inch spherical pans.
- In a big bowl, beat brown sugar, oil, egg, and vanilla collectively till clean. Mix flour, salt and baking soda; add to sugar combination alternately with milk. Beat till clean. Stir in rhubarb and 1/2 cup almonds. Pour into ready pans.
- In a small bowl, mix white sugar and butter or margarine. Stir in 1/four cup almonds. Sprinkle topping over batter.
- Bake for 30 to 35 minutes, or till the cake exams carried out.
Vitamin
- Energy
- 197 kcal
- 10%
- Carbohydrates
- 27.6 g
- 9%
- Ldl cholesterol
- eleven mg
- four%
- Fats
- eight.6 g
- thirteen%
- Fiber
- zero.eight g
- three%
- Protein
- 2.6 g
- 5%
- Sodium
- 164 mg
- 7%
* % Day by day Values are based mostly on a 2,000 calorie eating regimen.
Recipe by Neris
“This cake is nice and almondy with rhubarb delectability.”
