Aargau Carrot Cake

Aargau Carrot Cake

Components

Unique recipe makes 1 – 9 inch spherical cake pan Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • three eggs

  • three/four cup white sugar

  • 1 1/2 teaspoons grated lemon zest

  • 2 tablespoons recent lemon juice

  • 1 cup grated carrots

  • 1 cup floor almonds

  • 1/four cup all-function flour

  • 1 teaspoon baking powder

  • 1 pinch salt

  • three/four cup confectioners’ sugar

  • 1 tablespoon lemon juice

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  • PREP

    30 minutes

  • COOK

    forty five minutes

  • READY IN

    1 hr 15 minutes

Aargau Carrot Cake

Instructions

  1. Put together the 9 inch cake pan by rubbing the within properly with a drop of cooking oil after which scattering slightly flour over it. Preheat oven to 360 levels F (one hundred eighty levels C).
  2. Separate the eggs and beat the yolks into the sugar completely. Add lemon juice and grated rind, carrots, almonds, flour, baking powder and salt. Combine nicely.
  3. Beat egg whites till stiff and fold into cake combination. Pour batter into 9 inch cake pan.
  4. Bake at 360 levels F (one hundred eighty levels C) for forty five minutes.
  5. This cake is usually iced with three/four cup confectioners sugar into which is crushed 1 tablespoon lemon juice. Little marzipan carrots are the normal ornament.

Vitamin

  • Energy
  • 192 kcal
  • 10%
  • Carbohydrates
  • 26.2 g
  • eight%
  • Ldl cholesterol
  • fifty three mg
  • 18%
  • Fats
  • eight.5 g
  • thirteen%
  • Fiber
  • 2 g
  • eight%
  • Protein
  • 5 g
  • 10%
  • Sodium
  • ninety seven mg
  • four%

* % Day by day Values are based mostly on a 2,000 calorie weight loss plan.

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Recipe by CORWYNN DARKHOLME

“Canton Aargau consists of Switzerland’s most fertile farmlands, celebrated for fruit, greens and the well-known Carrot Cake. Moist, scrumptious and lightweight, it accommodates no added fats apart from what’s naturally contained within the eggs.”

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